KAYALI YUM PISTACHIO GELATO | 33 Eau De Parfum Intens

Ingredient:
Sd Alcohol 40-B/Alcohol Denat., Fragrance/Parfum, Water/Aqua/Eau, Limonene, Coumarin, Butyl Methoxydibenzoylmethane, Alcohol, Tris(Tetramethylhydroxypiperidinol) Citrate, Alpha-Isomethyl Ionone, Cinnamyl Alcohol, Linalool, Benzyl Alcohol, Benzyl Benzoate, Citral, Citronellol, Farnesol, Geraniol, Hydroxycitronellal, Blue 1/ Ci 42090.

Suggested Usage:
-Spray YUM PISTACHIO GELATO | 33 Eau de Parfum Intense on your pulse points: inside of the wrists, behind the knees, the center of the chest, nape, behind the ears—and on clothes for a more potent scent trail.
-For even longer wear, be sure to moisturize with balm or lotion before spritzing on the body.
-For a delicate diffusion, spray on your hair towel before drying your hair or directly onto your hairbrush before styling.

Layering Combinations:
-YUM PISTACHIO GELATO | 33 and VANILLA | 28 results in creamy pistachio, sweet rum, and marshmallow notes mixed with comforting notes of warm vanilla and brown sugar for a dreamy and addictive scent combo (sold separately).
-YUM PISTACHIO GELATO | 33 and EDEN JUICY APPLE | 01 results in rich, nutty notes paired perfectly with mouthwatering fruity-floral notes for a sweet and playful twist (sold separately).
-YUM PISTACHIO GELATO | 33 and LOVEFEST BURNING CHERRY | 48 results in a magical fusion of woody, vanillic and luscious notes for an intense and sensual signature (sold separately).
-YUM PISTACHIO GELATO | 33 and DÉJÀ VU WHITE FLOWER | 57 results in a delicious helping of opulent white florals and yummy gourmands (sold separately).